top of page
DINNER

THE TREATMENT $70

let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!

RAW BAR

* EASTERN CANADA

moderate brine with clean, rounded granite finish
$4/each 

* NEW ENGLAND

full brine with creamy yet firm meats and a sweet, seaweed finish

$4/each

* MID ATLANTIC

salty and creamy with mellow sweetness

$4/each

* WEST COAST

firm, rich and creamy with a buttery sweet finish

$4/each 

SHRIMP COCKTAIL

house cocktail sauce and lemon

$18

* TUNA CRUDO

aguachile, bonito crunch, orange, cilantro

$16

* DISH OF FISH

8 oysters, 8 shrimp, crab cocktail fingers.

$55

* TOWER OF POWER

14 oysters, 14 shrimp, crab cocktail fingers.

$95

* PENTHOUSE

14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.

$150

À LA CARTE FISH

SERVED WITH BEURRE BLANC & WHITE BEAN SALAD

SABLE FISH

rich, buttery, sweet, large flake, velvety texture

$MRKT

STRIPED BASS

buttery, slightly sweet, flaky texture

$MRKT

*FAROE ISLAND SALMON

fatty, decadent, fresh sea flavor

$21

HOUSE CAVIAR SERVICE

CLASSIC OSETRA CAVIAR

served with: butter toasted brioche, chips, gribiche, chives

28G/ $130

DINNER

CAJUN ROASTED OYSTERS

cajun butter 
$4/each 

KING CRAB DIP

fennel mornay, crab chunks, breadcrumbs, grilled bread
$25

BIENVILLE OYSTERS (6)

bechamel, shrimp, crab, parmesan, panko 
$23

FURIKAKE FRIES

kewpie mayo & furikake seasoning

$10

CHEESE PLATE

assorted cheeses and accoutrements 
$16

MUSHROOM TOAST

toasted sourdough, herbs, cream, wine
$15

*ROASTED BEETS

whipped feta, pistachio dukkah

$10

MARKET SALAD

farm greens, local radish, shaved fennel, pomegranate, goat cheese, brown butter croutons, preserved lemon vinaigrette 

$11

SPINACH SALAD

strawberries, candied almond, pickled red onion, balsamic vinaigrette

$11

SEAFOOD SALAD

steamed mussels, poached shrimp, confit octopus, calabrian chilis, vidalia onion, parsley, toasted panko 
$14

*TUNA & SALMON POKE

pickled jalapeno, avocado, sushi rice, furikake, cucumber 
$20

MUSSELS

garlic-curry broth, fennel, lime 
$16

KING CRAB

korean pepper butter, lemon
$28

SUNBURST FARMS TROUT

navy beans, fennel, jowl bacon, san marzano
tomatoes, herbs, chow chow
$18

SEARED TUNA

peanut salsa macha, pickled red onion, cilantro 
$21

MARKET FISH

chef’s whim

$MKT

WHOLE BRONZINI

chef's whim 
$45

*HANGER STEAK

parsnip purée, pea tendril & daikon salad

$23

*PRIME RIBEYE 14 OZ

house butter
$65

HOUSE PASTA

pei mussels, shrimp, parsley, basil, calabrian chili,
toasted panko
$18

LAMB PASTA

rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
$20

*TUNA CRUDO

aguachile, bonito crunch, orange, cilantro

$16

*SCALLOPS

green beans, red onion, fresno peppers, diakon herb vin, pesto

$20

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.

bottom of page