THE TREATMENT $70
let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!
RAW BAR
* EASTERN CANADA
moderate brine with clean, rounded granite finish
$3.5/each
* NEW ENGLAND
full brine with creamy yet firm meats and a sweet, seaweed finish
$3.5/each
* MID ATLANTIC
salty and creamy with mellow sweetness
$3.25/each
* WEST COAST
firm, rich and creamy with a buttery sweet finish
$3.5/each
SHRIMP COCKTAIL
house cocktail sauce and lemon
$18
* TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
* DISH OF FISH
8 oysters, 8 shrimp, crab cocktail fingers.
$55
* TOWER OF POWER
14 oysters, 14 shrimp, crab cocktail fingers.
$95
* PENTHOUSE
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
$150
À LA CARTE FISH
SERVED WITH BEURRE BLANC & WHITE BEAN SALAD
SABLE FISH
rich, buttery, sweet, large flake, velvety texture
$MRKT
KAMPACHI
hazelnut notes, slightly sweet, firm texture
$MRKT
*FAROE ISLAND SALMON
fatty, decadent, fresh sea flavor
$21
HOUSE CAVIAR SERVICE
CLASSIC OSETRA CAVIAR
served with: butter toasted brioche, chips, gribiche, chives
28G/ $130
DINNER
CAJUN ROASTED OYSTERS
cajun butter
$3.5/each
KING CRAB DIP
fennel mornay, crab chunks, breadcrumbs, grilled bread
$25
BIENVILLE OYSTERS (6)
bechamel, shrimp, crab, parmesan, panko
$23
FURIKAKE FRIES
kewpie mayo & furikake seasoning
$10
CHEESE PLATE
assorted cheeses and accoutrements
$16
MUSHROOM TOAST
toasted sourdough, herbs, cream, wine
$15
*ROASTED BEETS
whipped feta, pistachio dukkah
$10
MARKET SALAD
farm greens, local radish, shaved fennel, pomegranate, goat cheese, brown butter croutons, preserved lemon vinaigrette
$11
KALE SALAD
shaved fennel, toasted almond, dried cranberries, apple vin
$11
SEAFOOD SALAD
steamed mussels, poached shrimp, confit octopus, calabrian chilis, vidalia onion, parsley, toasted panko
$14
*TUNA & SALMON POKE
pickled jalapeno, avocado, sushi rice, furikake, cucumber
$20
MUSSELS
garlic-curry broth, fennel, lime
$16
*TUNA CRUDO
aguachile, bonito crunch, orange, cilantro
$16
*SCALLOPS
butternut squash purée, fennel daikon salad,
butternut pepita
$20
BABY OCTOPUS
fried potatoes, fennel, celery, piquillo pepper lemon aioli, cilantro
$18
KING CRAB
korean pepper butter, lemon
$28
SUNBURST FARMS TROUT
navy beans, fennel, jowl bacon, san marzano
tomatoes, herbs, chow chow
$18
SEARED TUNA
peanut salsa macha, pickled red onion, cilantro
$21
MARKET FISH
chef’s whim
$MKT
WHOLE BRONZINI
chef's whim
$45
*HANGER STEAK
parsnip purée, pea tendril & daikon salad
$23
*PRIME RIBEYE 14 OZ
house butter
$65
HOUSE PASTA
pei mussels, shrimp, parsley, basil, calabrian chili,
toasted panko
$18
LAMB PASTA
rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
$20
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.