THE TREATMENT $70
let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!
RAW BAR
* EASTERN CANADA
moderate brine with clean, rounded granite finish
$4/each
* NEW ENGLAND
full brine with creamy yet firm meats and a sweet, seaweed finish
$4/each
* MID ATLANTIC
salty and creamy with mellow sweetness
$4/each
* WEST COAST
firm, rich and creamy with a buttery sweet finish
$4/each
* DISH OF FISH
8 oysters, 8 shrimp, crab cocktail fingers.
$55
* TOWER OF POWER
14 oysters, 14 shrimp, crab cocktail fingers.
$95
TUNA CRUDO
orange juice, black vinegar, evoo, cipollini, lemon zest, jalapeño, cilantro
$18
SHRIMP COCKTAIL
house cocktail sauce, lemon
$18
* PENTHOUSE
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
$150
DINNER
CAJUN GRILLED OYSTER
cajun butter
$4/each
CRAB DIP
fennel mornay, crab chunks, breadcrumbs, grilled bread
$26
BAKED OYSTERS (6)
bechamel, onion, garlic, calabrian chili, preserved lemon, spinach, pecorino, parmesan panko
$28
FURIKAKE FRIES
kewpie mayo & furikake seasoning
$12
ROASTED BEETS
whipped feta, pistachio dukkah
$14
MUSHROOM TOAST
toasted sourdough, herbs, cream, wine
$18
FRIED CALAMARI
black garlic squid ink aioli, lime, peanut chili crisp, cilantro
$18
MARKET SALAD
farm greens, red onion, daikon, fennel, goat cheese, toasted pumpkin seeds, white balsamic vinaigrette
$14
SEAFOOD SALAD
steamed mussels, poached shrimp, confit octopus, calabrian chilis, vidalia onion, parsley, toasted panko
$14
SUNBURST FARMS TROUT
carolina gold rice, rock shrimp, trinity, herbs, lemon, garlic aleppo relish
$20
*TUNA & SALMON POKE
pickled jalapeno, avocado, green onion, sushi rice, furikake, cucumbers
$20
SEARED TUNA
peanut salsa macha, pickled red onion, cilantro
$22
SAUTÉED SHRIMP
preserved lemon butter, aleppo pepper, capers, sherry
$19
*DENVER STEAK
cipollini onions, chimichurri
$25
*HEART OF RIBEYE 10OZ
bleu cheese butter
$45
HOUSE PASTA
pei mussels, shrimp, parsley, basil, calabrian chili, toasted panko
$20
LAMB RIGATONI
house-made rigatoni, braised lamb, mushrooms, pecorino
$22
SCALLOPS
butternut squash risotto, pine nut pesto
$24
A LA CARTE FISH
chef's whim
$MKT
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.
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