PRIX-FIXE 3 COURSE MENU $25

APPETIZERS

FURIKAKE FRIES

kewpie mayo
$9

DAILY OYSTER

east coast oysters on the half shell, mignonette, hot sauce
$3.25/each

SOUP DU JOUR

SHRIMP COCKTAIL

cocktail sauce and lemon
$14

All sandwiches served with french fries - sub spigarello salad $4, sub power salad $4, sub furikake fries $2

OYSTER P O ’ BOY

mayo, lime, togarashi, sesame
$18

CRAB CAKE SANDWICH

brioche, bacon, green tomato, relish, bibb lettuce
$18

SHRIMP BANH MI TACOS

pickled veggies, jalapeno, aioli ,cilantro
$16

GRILLED CHICKEN

arugula, pickles, red onions, spic aioli, gruyere
$14

BISON BURGER

lettuce, tomato jam, worcestershire onions, brioche
$16

POKE BOWL

tuna, salmon, furikake, cukes, sesame oil,
green onions, avocado

$19

PAN SEARED TROUT

navy beans, fennel, bacon, tomato, salsa verde

$18

GRILLED SALMON

sweet potato, kale, red onion, fennel, sour cherries,
candied walnut, apple vinaigrette

$18

MARKET FISH

market price

ENTREE ADD-ONS

*Add Chicken Breast $7, *Add Salmon $14,

*Add Shrimp, $14,

*Add Crab Cake $16

HOUSE SALAD

farm greens, corn, pickled red onion, crispy tortilla, feta,
preserved lemon vinaigrette

$10

SALAD ADD-ONS

*Add Chicken Breast $7, *Add Salmon $14, *Add Shrimp, $14, *Add Crab Cake $16