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DINNER

THE TREATMENT $70

let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!

RAW BAR

* EASTERN CANADA

moderate brine with clean, rounded granite finish
$3.5/each 

* NEW ENGLAND

full brine with creamy yet firm meats and a sweet, seaweed finish

$3.5/each

* MID ATLANTIC

salty and creamy with mellow sweetness

$3.25/each

* WEST COAST

firm, rich and creamy with a buttery sweet finish

$3.5/each 

SHRIMP COCKTAIL

house cocktail sauce and lemon

$18

* TUNA CRUDO

aguachile, bonito crunch, orange, cilantro

$16

* DISH OF FISH

8 oysters, 8 shrimp, crab cocktail fingers.

$55

* TOWER OF POWER

14 oysters, 14 shrimp, crab cocktail fingers.

$95

* PENTHOUSE

14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.

$150

À LA CARTE FISH

SERVED WITH BEURRE BLANC & WHITE BEAN SALAD

SABLE FISH

rich, buttery, sweet, large flake, velvety texture

$MKT

CORNMEAL CRUSTED FLOUNDER

mild, sweet flavor

$MKT

*FAROE ISLAND SALMON

fatty, decadent, fresh sea flavor

$21

HOUSE CAVIAR SERVICE

OSETRA

butter toasted brioche, chips, gribiche, chives

28G/ $130

DINNER

CAJUN ROASTED OYSTERS (6)

$21

SHRIMP COCKTAIL

$18

BIENVILLE OYSTERS (6)

bechamel, shrimp, crab, parmesan, panko 
$23

FURIKAKE FRIES

kewpie mayo & furikake seasoning

$10

CHEESE PLATE

assorted cheeses and accoutrements 
$16

MUSHROOM TOAST

toasted sourdough, herbs, cream, wine
$15

*ROASTED BEETS

whipped feta, pistachio dukkah

$10

MARKET SALAD

farm greens, local radish, shaved fennel, pomegranate, goat cheese, brown butter croutons, preserved lemon vinaigrette 

$11

*TUNA CRUDO

aguachile, bonito crunch, orange, cilantro

$20

SEAFOOD SALAD

steamed mussels, poached shrimp, confit octopus, calabrian chilis, vidalia onion, parsley, toasted panko 
$14

*TUNA & SALMON POKE

pickled jalapeno, avocado, sushi rice, furikake, cucumber 
$20

MUSSELS

spicy san marzano sauce, jowl bacon, herbs

$16

CRAB DIP

fennel mornay, king crab, breadcrumbs, grilled bread

$25

*SCALLOPS

spring pea risotto and sauce vierge

$20

*SEARED TUNA

peanut salsa macha, pickled red onion, cilantro

$28

KING CRAB

korean pepper butter, lemon
$28

SUNBURST FARMS TROUT

navy beans, fennel, jowl bacon, san marzano
tomatoes, herbs, chow chow
$18

WHOLE BRONZINI

chef's whim

$45

MARKET FISH

chef’s whim

$MKT

*16 OZ NEW YORK STRIP

house butter

$60

*HANGER STEAK

salsa verde, pea tendril, daikon

$23

LAMB PASTA

rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino

$20

HOUSE PASTA

pei mussels, shrimp, parsley, basil, calabrian chili,
toasted panko
$18

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.

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