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DINNER

THE TREATMENT $70

let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!

RAW BAR

*EASTERN CANADA

moderate brine with clean, rounded granite finish
$4/each 

*NEW ENGLAND

full brine with creamy yet firm meats and a sweet, seaweed finish

$4/each

*MID ATLANTIC

salty and creamy with mellow sweetness

$4/each

*WEST COAST

firm, rich and creamy with a buttery sweet finish

$4/each 

SHRIMP COCKTAIL

house cocktail sauce and lemon

$18

*TUNA TARTARE

kewpie mayo, sriracha, avocado, crispy rice

$16

*DISH OF FISH

8 oysters, 8 shrimp, crab cocktail fingers.

$55

*TOWER OF POWER

14 oysters, 14 shrimp, crab cocktail fingers.

$95

*PENTHOUSE

14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.

$150

À LA CARTE

JUST FOR THE HALIBUT

potato cake, spinach, crab, sundried tomato beurre blanc

$35

BLACKENED HEART OF RIBEYE

blue cheese butter, served with fingerling potatoes

$35

*BLACKENED ISLAND SALMON

creamy corn stew 

$22

SURF AND TURF

6oz filet mignon, jumbo lump crab cake, fingerling potatoes

$49

SAUTÉED CHICKEN CUTLETS

mushroom risotto 

$19

DINNER

CAJUN GRILLED OYSTERS (6)

$24

SHRIMP COCKTAIL

$18

BIENVILLE OYSTERS (6)

bechamel, shrimp, parmesan, panko 
$23

FURIKAKE FRIES

kewpie mayo & furikake seasoning

$10

MIXED GREENS SALAD

goat cheese, candied walnuts, apple, balsamic vinaigrette

$12

CAESAR SALAD

heart of romaine, croutons, grated parmesan

$12

BURRATA CHEESE

tomato-garlic crisp, grilled ciabatta

$14

*TUNA & SALMON POKE

pickled jalapeno, avocado, sushi rice, furikake, cucumber 
$19

MUSSELS

spicy san marzano sauce, jowl bacon, herbs

$18

HOUSE PASTA 

shrimp, parsley, basil, calabrian chili, toasted panko

$18

*SCALLOPS

tomato risotto

$21

*SEARED TUNA

ponzu sauce, wasabi aioli, seaweed salad

$16

SAUTÉED SHRIMP

cajun spice, charred bread
$18

SUNBURST FARMS TROUT

roasted summer vegetables, chow chow 
$18

LOBSTER ARANCINI

calabrian tomato jam

$16

LAMB PASTA

rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino

$20

CRAB CAKES

whole grain mustard remoulade

$32

CRAB DIP

crab, jack & parmesan cheeses, grilled bread

$25

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.

Proud to partner with and offer:

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