THE TREATMENT $70
let your server and chef take you on a tasting tour of the F&F menu and donate $5 to local charity!
RAW BAR
*EASTERN CANADA
moderate brine with clean, rounded granite finish
$4/each
*NEW ENGLAND
full brine with creamy yet firm meats and a sweet, seaweed finish
$4/each
*MID ATLANTIC
salty and creamy with mellow sweetness
$4/each
*WEST COAST
firm, rich and creamy with a buttery sweet finish
$4/each
SHRIMP COCKTAIL
house cocktail sauce and lemon
$18
*TUNA TARTARE
kewpie mayo, sriracha, avocado, crispy rice
$16
*DISH OF FISH
8 oysters, 8 shrimp, crab cocktail fingers.
$55
*TOWER OF POWER
14 oysters, 14 shrimp, crab cocktail fingers.
$95
*PENTHOUSE
14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo, two poached lobster tails.
$150
SMALL PLATES
TUNA TARTARE
kewpie mayo, sriracha, avocado, crispy rice
$16
TUNA & SALMON POKE
pickled jalapeño, avocado, sushi rice, furikake, cucumbers
$19
SEARED TUNA
creamy corn stew
$16
BURRATA CHEESE
tomato-garlic crisp, grilled ciabatta
$14
FURIKAKE FRIES
kewpie mayo & furikake seasoning
$10
THAI PEANUT CALAMARI
wasabi aioli, napa cabbage slaw
$14
SAUTÉED SHRIMP
cajun spice, charred bread
$18
MUSSELS
spicy san marzano sauce, jowl bacon, herbs
$18
CRAB DIP
crab, jack & parmesan cheeses, grilled bread
$25
CAJUN GRILLED OYSTERS (6)
$24
BIENVILLE OYSTERS (6)
bechamel, shrimp, parmesan, panko
$23
LOBSTER ARANCINI
calabrian tomato jam
$16
SCALLOPS
tomato risotto
$24
CRAB CAKES
whole grain mustard remoulade
$32
MIXED GREENS SALAD
goat cheese, candied walnuts, apple, balsamic vinaigrette
$12
CAESAR SALAD
heart of romaine, croutons, grated parmesan
$12
ENTREES
SHRIMP & LOBSTER LINGUINI
blistered cherry tomatoes, garlic cream sauce
$30
LAMB PASTA
rigatoni, braised lamb, shiitake mushrooms, shallots, pecorino
$34
SAUTÉED CHICKEN CUTLETS
mushroom risotto
$19
JUST FOR THE HALIBUT
potato cake, spinach, crab, sundried tomato beurre blanc
$35
BLACKENED SALMON
creamy corn stew
$26
SUNBURST FARMS TROUT
roasted summer vegetables, chow chow
$28
ALL STEAKS SERVED WITH ROASTED POTATOES AND SEASONAL VEGETABLE
8 OZ FILET MIGNON
mushroom demiglace
$59
16 OZ RIBEYE
tomato risotto
$57
BLACKENED HEART OF RIBEYE
bleu cheese butter
$35
SURF & TURF
6oz filet mignon, jumbo lump crab cake
$49
SUNBURST FARMS TROUT
roasted summer vegetables, chow chow
$18
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE FOODS MAY BE UNDERCOOKED.
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